PM Sous Chef

Overview

The Springs Living—Bozeman MT

Welcome to the next generation of senior living, The Springs Living! We’re on a mission to change the way people think, feel, and experience senior living, and that starts with how we work. At The Springs, we prioritize quality—not only in our housing and hospitality, but as an employer committed to supporting and inspiring our teams.

PM Sous Chef

The Springs Living—Bozeman MT

Welcome to the next generation of senior living, The Springs Living! We’re on a mission to change the way people think, feel, and experience senior living, and that starts with how we work. At The Springs, we prioritize quality—not only in our housing and hospitality, but as an employer committed to supporting and inspiring our teams.

Set against the stunning backdrop of the Bridger Mountain Range, The Springs at Bozeman in Montana offers an elevated lifestyle with top-tier amenities and multiple dining venues.

The Springs at Bozeman is seeking a PM Sous Chef with the perfect blend of culinary skill and leadership. As a key partner to our Executive Chef, you’ll help elevate the dining experience for our residents by:

• Setting a high standard for food quality and presentation
• Executing company-standard menus and seasonal features efficiently
• Coordinating and catering special events
• Ensuring all meals and event presentations are prompt, consistent, and appetizing
• Leading, training, and mentoring the kitchen team
• Overseeing food purchasing, inventory, and budget adherence
• Ensuring sanitation, safety, and compliance with policies
• Supporting a professional, respectful, and team-oriented kitchen culture
• Uphold and model company values - we care about doing the right thing

The right candidate has serious commitment to staff development, flavorful food and plate presentation, and operational efficiency. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and benefits, and a solid career opportunity.

Required:

• 3+ years’ experience leading in a full service kitchen
• Experience holding others to food safety standards & sanitation practices, and inspiring a culture of workplace safety
• Regularly demonstrate strong communication and active listening skills, excellent speaking, reading, and writing
• Proven leadership and team-building ability
• Established decision-making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently
• Comfortable using a computer and proficient with common PC- and web-based applications. This includes tools used for document creation (e.g., Microsoft Word), spreadsheets and food cost calculations (e.g., Microsoft Excel), time and attendance management (e.g., UKG), and staff scheduling (e.g., When2
  
  Work).

Preferred:

• Experience catering events up to 500 guests
• Knowledge of special diets and nutrition
• Culinary degree or formal training

• Medical, Dental, Vision, and Supplemental Insurance
• 401(k) with Employer Matching
• Paid Time Off and Sabbatical Program
• Leadership Coaching and Career Growth Opportunities
• Employee Discounts & Scholarship Program
• Paid Training and Development
• Free Telehealth Access
• Employee Assistance Program
• Gym and Pool Access

We are an equal opportunity employer. All candidate information will be handled confidentially in accordance with EEO guidelines.

Job Type: Full-time

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

• Primarily lunch and dinner, with the occasional breakfast as needed

• Bozeman, MT 59718 (Required)

• Bozeman, MT 59718:
  Relocate before starting work (Required)

Work Location:

In person