Sous Chef — Lead School Catering Team; Fresh, Sustainable
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Holroyd Howe is recruiting a Sous chef at Winchester House School, Brackley. The role is 40 hours per week, Monday to Friday with occasional weekends, on a 52-week contract. You will lead a small team, maintain high standards, and ensure food safety and allergen compliance while supporting the head chef.
The post includes benefits and career development opportunities, with a DBS check required for all successful applicants.
This posting is for the Sous Chef — Lead School Catering Team (Fresh, Sustainable) role at Holroyd Howe, based in Brackley, England, United Kingdom.
We invite applications for the Sous Chef — Lead School Catering Team (Fresh, Sustainable) position located in Brackley, England, United Kingdom.
The following opportunity is for a Sous Chef — Lead School Catering Team (Fresh, Sustainable) with Holroyd Howe.
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