Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff support.
You will manage hygiene and kitchen organisation, motivate the brigade and ensure smooth service for conferences, banqueting and dining during busy periods.
This is an excellent position to take on the Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead role at Gateway Hospitality Recruitment.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Luxury Hotel Sous Chef — Fresh Food & Banqueting Lead role at Gateway Hospitality Recruitment, based in Bracknell, England, United Kingdom.
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