Cook

Location:

Bradford Regional Medical Cntr
Location of Job : US:

PA:

Bradford
Work Type :
Full-Time
Shift 2

Under supervision of the Diet Clerk, Assistant Director and Director, prepares and cooks food for the Medical Center, Nursing Pavilion, cafeteria and special functions in accordance with standardized recipes and health codes.

None required

One (1) year food service experience required. Ability to read and write in English. Good communication skills.

Department
: BRMC Food and Nutrition
Standard Hours Bi-Weekly
: 75.00
Weekend/Holiday Requirement: Yes
On Call Required
:
No
With Rotation
:
Yes
Scheduled Work Hours
: 5a-1p & 930a-530p
Work Arrangement :
Onsite
Union Code : N36 - Non Union BRMC
Requisition # : 17311
Recruiter :
Erica R. Babcock
Grade : BRAH1 Pay Frequency :
Bi-Weekly
Salary Range
: $11.00 - $16.63

* Wage will be determined based on factors such as candidate's experience, qualifications, internal equity, and any applicable collective bargaining agreement.

Bradford Regional Medical Center’s mission is to advance the health of our community, and we believe our diversity, equity, and inclusion (DEI) strategic work is mission- critical for the good of our workforce and the community who need and depend on our care and services. We understand that racism and health inequities stand firmly in the way of advancing the health of our community, and Bradford Regional Medical Center envisions DEI as the pursuit of equity and restorative justice for every person.

We will exemplify courage and accountability through both the professing and practice of our core values for our friends, colleagues, and community. Bradford Regional Medical Center is committed to creating a culture of equity and inclusion where diversity is valued and celebrated!