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Kitchen Assistant

Job in Bradford, West Yorkshire, NE70, England, UK
Listing for: Relais & Châteaux
Full Time position
Listed on 2026-07-29
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Catering, Dishwasher / Kitchen Assistant, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below

Relais & Chateau at Thornbury Castle are seeking a Kitchen Assistant to join our hard working and professional 5
* Hotel Team. You will be working in a unique and beautifully restored Castle supporting the operation in the kitchen, creating memorable and impressive experiences for our guests.

About Us

Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces.

Job Description
  • Zero hours contract
  • £12.71 per hour
  • Will include evening and weekend shifts
  • Use the industrial dishwashers to clean all crockery and chefs’ utensils
  • Clean the Kitchen Areas following full Food Safety and COSHH guidelines
  • Basic preparation of vegetables under the supervision of senior chefs
  • Follow Health and Safety and Food Safety procedures
  • Support the team and help colleagues where needed
Qualifications
  • Natural passion and flair for the industry and food
  • A calm mature approach
  • Ambition to succeed at the highest levels
  • Dedicated and an excellent team player with strong communication skills
  • A resilient nature that thrives under pressure
  • Ability to work unsupervised using own initiative when needed
Additional Information
  • Complimentary stay at the Castle after 3 months’ probation period successfully passed
  • Training programs via internal & external professionals and access to online training facilities
  • Staff and family rates on hotel accommodation and discounts on food and beverage
  • Recognition programmes
  • Uniform and meals provided whilst on duty and free parking
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