Guest‑Centred F&B Operations Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Hospitality & Tourism
Sopwell House, a Georgian country house hotel in Hertfordshire, seeks an experienced Food & Beverage Operations Manager to oversee day-to-day F&B across all outlets, reporting to the Culinary Director. You will coach a diverse team, manage budgets and stock, and collaborate on menus and guest experiences.
Join a venue focused on exceptional service, warmth and hospitality, with opportunities to lead in a multi-outlet operation and influence guest journeys across dining, spa and events.
We are looking to fill the Guest‑Centred F&B Operations Leader position at Recruit Genie in England, United Kingdom.
Join us at Recruit Genie as our next Guest‑Centred F&B Operations Leader in England, United Kingdom.
We are currently recruiting a Guest‑Centred F&B Operations Leader for our team in England, United Kingdom.
This is an excellent position to take on the Guest‑Centred F&B Operations Leader role at Recruit Genie.
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