Cook Supervisor – Lead Onsite Kitchen

Elior North America is seeking an experienced cook supervisor to coordinate and supervise the work of employees in a fast-paced, high-volume setting. This role will ensure meals begin on time and meet quality standards, while maintaining sanitation and food safety.

You will train staff, enforce standards, and lead a team to deliver scratch cooking with great attention to detail and customer service in a dynamic environment.

As a Cook Supervisor – Lead High-Volume Onsite Kitchen, you will play an important part at Lancer Hospitality in Brainerd, MN, United States.

Our group is growing, and we are hiring a Cook Supervisor – Lead High-Volume Onsite Kitchen in Brainerd, MN, United States.

This opportunity is for the Cook Supervisor – Lead High-Volume Onsite Kitchen role at Lancer Hospitality.

We are seeking a motivated Cook Supervisor – Lead High-Volume Onsite Kitchen to join Lancer Hospitality in Brainerd, MN, United States.