Bulletin School Nutrition Manager at Hollis Elementary School

Bulletin 2622 School Nutrition Manager at Hollis Elementary School

Braintree Public Schools, Hollis Elementary School – Braintree, Massachusetts.

Starting Date: Sep 1, 2026

General

Purpose:

To provide each student and staff member in the school with food of high nutritional quality in an atmosphere of cleanliness, cheerfulness, and personal caring.

Supervision Received: Works under the Assistant Director and Director of School Nutrition Services for Braintree Public Schools.

Supervision Exercised: Supervise and instruct part‑time, full‑time, or temporary staff as assigned under the direction of the School Nutrition Coordinator and Director of School Nutrition Services. Perform evaluations of full‑time and part‑time school nutrition workers.

Essential Duties and Responsibilities: The school nutrition manager is responsible for overseeing all aspects of meal production, service, sanitation, and safety.

Responsibilities include:

• Must be Serv Safe Certified.
• Uses objective and subjective indicators to evaluate food quality.
• Follows standards to check the temperature of food and equipment.
• Follows meal pattern requirements and standardized recipes in preparing and serving student meals.
• Follows standards of safety in preparing, storing, and serving food.
• Follows the monthly menu and forecasts production accordingly.
• Utilizes menu‑planning software to access recipes, nutrition information, and electronic production records.
• Maintains personal hygiene and follows sanitation protocols, such as washing hands and changing gloves.
• Accepts payment and makes change.
• Operates a POS (point‑of‑service) system for students and adults.
• Accurately completes and maintains required records, including production records, day‑end reports, HACCP, and other logs.
• Completes monthly inventory.
• Attends job‑related training classes, meetings, and workshops.
• Prepares daily bank deposit for pick up by courier.
• Places all grocery/supply/cold‑production orders as directed by the School Nutrition Director or designee.
• Accepts and follows standard operating procedures (SOP) for receiving all deliveries. Follows First In, First Out procedures. Posts all SOPs for staff at stations.
• Checks and answers email daily.
• Communicates effectively and respectfully with all school nutrition personnel, school faculty, staff, students, and community members.
• Monitors and reports equipment problems to the Director.
• Performs any other jobs or duties assigned by the Director of School Nutrition or School Nutrition Coordinator.

Physical Demands: Regularly required to stand, walk, talk, hear, and use hands to operate kitchen equipment. May need to lift or move up to 50 pounds.

Salary: The Cafeteria Worker Association's salary scales can be found here:

Job : 5755934

Final date to receive applications: Jun 09, 2026 11:59 PM (Eastern Standard Time)

Posted: Jun 02, 2026 4:00 AM (UTC)

Position Type: Full‑Time

Job Categories: Support Staff >
Food Service

• At least 5 years of relevant experience preferred.
• High School/Trade School degree preferred.
• Citizenship, residency, or work visa required.

• Sarah Carroll, Director of Food Services
• Braintree High School
• Email: (Use the "Apply for this Job" box below).