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Food Services Director

Job in Braintree, Norfolk County, Massachusetts, 02185, USA
Listing for: Bane Care Management, LLC
Full Time position
Listed on 2026-10-05
Job specializations:
  • Healthcare
    Healthcare Management, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
Food Service Director Skilled Nursing & Rehabilitation Center

An established skilled nursing and rehabilitation center is seeking an experienced Food Service Director to oversee the day-to-day operations of our Dietary Department.

We are looking for a hands-on leader who can manage a busy healthcare food service operation while maintaining high standards for food quality, sanitation, regulatory compliance, and resident satisfaction. The ideal candidate is organized, dependable, and comfortable leading and developing a dietary team.

Responsibilities
  • Oversee all daily operations of the Dietary/Food Service Department
  • Supervise, schedule, train, and support dietary staff
  • Ensure meals are prepared and served according to resident needs, preferences, and prescribed diets
  • Maintain compliance with state and federal regulations, sanitation standards, and food safety requirements
  • Manage food ordering, inventory, supplies, and department expenses
  • Monitor food quality, presentation, portioning, and overall resident dining experience
  • Work closely with Nursing, Administration, and other departments to address resident needs
  • Maintain appropriate dietary records, logs, and documentation
  • Participate in facility meetings, quality initiatives, and survey preparation
  • Maintain a clean, organized, and efficient kitchen and dining operation
Qualifications
  • Previous food service management experience required
  • Healthcare, skilled nursing, senior living, or long-term care experience strongly preferred
  • Certified Dietary Manager (CDM) certification preferred
  • Strong leadership, communication, and organizational skills
  • Knowledge of food safety, sanitation, and healthcare dietary requirements
  • Ability to manage staffing, scheduling, inventory, and department operations in a fast-paced environment
Benefits
  • Low-Cost Medical Insurance
  • Dental and Vision Insurance
  • 401(k) with Company Match
  • Paid Vacation and Holidays
  • Tuition Reimbursement
  • Employee Referral Bonuses

This is an excellent opportunity for an experienced food service professional who enjoys leading a team and wants to make a meaningful impact on the daily experience of residents.

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