Lead Cook for Onboard Catering

Assume the role of Chief Cook at OM Canada, steering a Catering team to serve around 150 individuals. Ensure meal quality, safety, and efficient kitchen practices every day.

In this position, you will manage the Catering Department, emphasizing training for team members in safe and hygienic food handling. Your responsibilities include preparing nutritious meals and overseeing food inventory until the next supply arrives. Keep the galley and bakery in excellent condition while facilitating events and café services.

Key Responsibilities:

• Direct and support catering team members

• Prepare meals that meet nutritional standards

• Oversee food inventory and stock management

• Maintain cleanliness and functionality in kitchen areas

• Cater to both events and International Café

Requirements:

• Work experience or education in catering

• Competence in cooking standards and hygiene

• Strong organizational and planning skills

• Effective communication skills

Leverage your culinary leadership to provide exceptional catering services with OM Canada and ensure guest satisfaction onboard.
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