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Job Description & How to Apply Below
Drive bakery success as a Bakery Manager, coordinating operations and leading a dedicated team in a retail setting. Your expertise in management and market trends is key to our growth.
In the Bakery Manager role, you will be tasked with ensuring smooth daily operations while managing a team of 5-10 staff members. A detailed understanding of consumer demand is essential for making informed decisions about product offerings and pricing strategies. You will also craft budgets and monitor revenues to enhance performance effectiveness.
Key Responsibilities:
• Control and direct the bakery’s daily operations
• Evaluate operational tasks and make adjustments
• Recruit, supervise, and mentor bakery staff
• Analyze market trends for effective merchandising
• Implement effective policies for pricing and credits
Requirements:
• Secondary school graduation certificate required
• 2 to 3 years of bakery management experience
• Strong skills in staffing and performance assessment
• Ability to handle customer requests and complaints
• Proven background in marketing strategy development
Leverage your experience to make a significant impact on our bakery's success and customer relationships.
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