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Hotel Kitchen Catering Food & Beverage

Junior Sous Chef: Lead Kitchen & Guest Experience; Shuttle

Job in Brampton, Ontario, Canada
Listing for: River Cree Resorts & Casino
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead Kitchen & Guest Experience (Shuttle)
A leading resort and casino in Canada is seeking a Junior Sous Chef to assist in managing kitchen operations and staff to ensure high-quality food production. The ideal candidate will demonstrate excellent culinary skills, train kitchen associates, and ensure compliance with food handling standards. With a focus on guest satisfaction and effective communication, this role offers opportunities for training and career growth within a dynamic environment.
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