Front of House Manager at Restaurants

Position: Front of House Manager at Top Restaurants
Lead the front of house team at Service Inspired Restaurants. As a Manager, you’ll ensure exceptional guest service while training and motivating your staff for peak performance.

This position focuses on maintaining high service standards across our restaurants such as Duke's Refresher + Bar and Abbey’s Bake House. You will oversee daily operations, manage seating, and ensure compliance with health and safety regulations. Leadership skills are essential as you foster a team culture that prioritizes quality and fun.

Key Responsibilities:

• Manage daily front of house operations for guest engagement

• Supervise and enhance staff training for service excellence

• Coordinate reservations and seating for optimal service

• Maintain health and sanitation compliance in the restaurant

• Address and resolve guest inquiries professionally

Requirements:

• Previous experience in restaurant management

• Strong leadership and team motivation skills

• Familiarity with health and sanitation practices

• Capacity to manage guest interactions effectively

• Adherence to our core values of quality and authenticity

Join Service Inspired Restaurants to lead a dedicated team and elevate guest experiences.
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