Restaurant manager

Job details

• Location:
  
  62 Balsam St suite B106, Waterloo, ON, N2L 3H2
• Workplace information:
  On site
• Salary
  22.00 hourly / 30 to 40 hours per Week
• Terms of employment Permanent employment:
  Full time
• Start date:
  
  Starts as soon as possible
• vacancies1 vacancy
• Source Job Bank #3056643

English

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.