Shift Lead - PART TIME
Listed on 2026-10-06
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Catering
Company:
Simcoe Dairy Queen
Work Type:
Seasonal
City /
Location:
Simcoe
Region:
Simcoe/Norfolk
Rate of Pay:
18-18.5
Work Schedule:
afternoon, evening and weekends
Contact Info:
Posting Date:
Friday, September 25, 2026 to Saturday, October 31, 2026
Category:
Food Services
Description:Join our team at the Simcoe Dairy Queen!
PLEASE DROP OFF YOUR RESUME AT OUR STORE!
Shift Leader - Seasonal Hours September-March
Job Overview:
We are seeking an energetic, reliable Shift Leader to oversee daily operations, guide our team, and maintain exceptional standards of service and product quality. Reporting directly to the Team Leaders
, the Shift Leader will ensure shifts run smoothly, safely, and efficiently.
This position primarily requires availability for afternoons/evenings and weekends.
- Shift Leadership & Operations
- Lead daily shifts and ensure completion of opening, mid-day, and closing checklists.
- Delegate tasks, manage staff breaks, and adjust shift staffing levels as needed to balance service speed and labor needs.
- Train, mentor, and oversee team members to ensure proper portioning, store cleanliness, and policy compliance.
- Report regularly to the Team Leaders regarding shift performance, inventory needs, and operational updates.
- Customer Service & Incident Handling
- Deliver high-quality customer service and handle customer inquiries or complaints in a professional, courteous manner.
- Monitor store activity to address customer or team issues promptly, documenting any notable incidents for management.
- Food Safety, Quality & Inventory
- Maintain a valid Food Handler Safety Certificate and enforce strict food safety standards, temperature monitoring, and allergen/cross-contamination protocols.
- Prepare and stock specialty products, maintaining fully stocked, visually appealing retail display cases.
- Track inventory levels and inform Team Leaders of any stock running low.
- Operate food service machinery and kitchen equipment safely and properly.
- Manage third-party delivery platforms and accurately input orders into the POS system.
- Perform register cash drops, safe transactions, and menu updates as needed.
- Facility Security & Closing
- Maintain overall store cleanliness and sanitation throughout the shift.
- Execute complete store closing procedures, including securing all doors, turning off equipment, and setting the security alarm.
- Availability to work evenings and weekends
. - Previous leadership, supervisory, or shift management experience in food service or retail.
- Valid Food Handler Safety Certificate (or willingness to obtain upon hire).
- Strong communication, task delegation, and problem-solving skills.
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