Job Description & How to Apply Below
What if your next restaurant opening also came with shorter commutes, lower rent, lakes, ski hill- and a little more room to breathe?
A successful independent restaurant group is opening an exciting new 40-seat concept in downtown Orillia, and they're looking for a Chef de Cuisine to lead the kitchen.
Currently a Sous Chef? This could be your chance to take that next step, run your own kitchen and officially move into a Chef de Cuisine role.
You’ll have the opportunity to:
- Help shape the menu and kitchen from the beginning
- Work with young, hands-on owners who love great food
- Build and mentor your own team
- Join a growing group with four successful restaurants
- Work approximately 42 hours a week
- Grow into a multi-restaurant role- with potential equity down the road
Compensation includes approximately $58K, guaranteed tip-out, bonuses, health and wellness benefits, phone and gas allowances, and paid R&D experiences.
And if you're serious about leaving the city, there may even be a bachelor apartment available above the restaurant.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×