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Culinary Specialist at Cogir Senior Living
Job Description & How to Apply Below
Reporting to the Culinary Manager, you will be responsible for preparing food for residents, guests, and employees. This position suits those experienced in large quantity food preparation, especially in healthcare settings. Your expertise in special diets and adherence to food handling regulations will enhance the quality of meals provided.
Key Responsibilities:
• Prepare and serve meals for residents and guests
• Review menus and maintain food handling standards
• Conduct daily temperature audits and record findings
• Prepare therapeutic diets according to menus
• Participate in special occasion meal planning
Requirements:
• Food Handler's Certificate is mandatory
• Experience in large quantity food preparation
• Knowledge of therapeutic diets and food regulations
• Ability to lift heavy items and stand for shifts
• Willingness to obtain a Criminal Background Check
Bring your culinary skills and passion for senior care to enhance meal services at Cogir Senior Living.
Position Requirements
10+ Years
work experience
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