Kitchen Supervisor

Who are we?

Dexterra Group is a fast‑growing, financially strong, publicly listed company (TSX:

DXT). With a far‑reaching presence across North America, we offer hundreds of full‑time and part‑time opportunities. Our culture promotes stability, diversity, inclusion, camaraderie, employee recognition, work‑life balance, and doing what you love. For over 75 years, the companies that began independently and now form Dexterra Group have served North American clients by creating and managing built environments that play a vital role in our economy and local communities.

Work That Matters, People Who Care.

Based in Brandon, MB, this position is responsible for overseeing food‑service operations, including training staff, handling guest concerns, supporting administrative duties such as ordering, filling in at stations as required, and ensuring overall success of the operations.

Kitchen Supervisor will work alongside the Chef to plan and develop menus and recipes for the café. You will assist in overseeing day‑to‑day operations and demonstrate a positive teamwork attitude and a passion for fresh scratch cooking.

• Put processes in place and monitor staff performance to ensure all required health and safety regulations and procedures are followed, including:
• Provide on‑the‑job training to staff to apply knowledge on the job site.
• Ensure staff use techniques conveyed during training and properly use all tools, supplies, and equipment (e.g., knives, ovens, cleaning materials).
• Ensure employees have proper personal protective equipment (e.g., non‑slip shoes, cut‑resistant gloves) and that they are used correctly.
• Notify appropriate parties of malfunctioning or equipment needing repair.
• Make sure the location and staff operate within Food Safe and/or Serve Safe standards and all applicable legislation and company policies.
• Communicate operational changes to staff clearly so they can be implemented effectively.
• Work with the Chef and kitchen staff to control costs by taking measures such as:
• Perform physical inventories and maintain the appropriate stock level at the unit.
• Maintain food rotation in storage to minimize spoilage and waste.
• Control portioning of food items to ensure recipe yield meets quantity and budget expectations.
• Suggest dishes that take advantage of seasonal availability.
• Provide recommendations to the Chef Manager regarding budget requirements for the assigned area, maximizing profit while reducing expenditures.
• Coordinate ordering supplies with the Chef.
• Maintain the highest standards of cleanliness, hygiene, and sanitation during food preparation in all areas, including kitchen, fridges, freezers, front and back of house, and related equipment.
• Schedule and coordinate staff shifts and work assignments, considering business needs and staff skills and abilities.

Follow Dana Hospitality Canada’s Food Service Provider of Choice | Dana Hospitality ().

• Passionate and committed individual looking for growth.
• 3 years’ experience in the hospitality/food service industry.
• Knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook).
• Knowledge of menu and labor costing.
• Effective leadership style, positive outgoing personality, and effective listening skills.

• Work‑life balance.
• Monday to Friday schedule.
• Competitive wages.
• Extended health benefits – Day 1.
• Excellent growth opportunities.

Dexterra Group is an equal‑opportunity employer committed to diversity and inclusion. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran’s status, Indigenous status, or any other legally protected factor. Disability‑related accommodations are available upon request.