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Buffet & Prep Cook; Cook

Job in Brandon, Manitoba, Canada
Listing for: Canad Inns
Part Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Buffet & Prep Cook (Cook 3) - Flexible Hours & Growth
A hospitality service provider in Manitoba is searching for a Cook 3 (Buffet Attendant/Prep Cook) to join their team. This role involves serving guests professionally while monitoring buffet quality. Ideal candidates should be flexible with hours, detail-oriented, and capable of lifting up to 20 lbs. The position offers opportunities for personal and professional growth, along with various employee benefits and discounts.
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