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Food Service Supervisor
Job Description & How to Apply Below
Food Service Supervisor NOC 62020
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Supervise and co‑coordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Offers on‑the‑job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years - Language:
English
40 hours per week
Shifts:
Early morning, Evening, Shift, Flexible hours, Morning, Night, Day, Weekend, Overtime available
Work conditions and physical capabilities:
Fast‑paced environment
Permanent, Full time
Compensation$17.45 per hour
Benefits- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- Financial benefits
- Life insurance
- Long term benefits
- Long‑term care insurance
- Free parking available
- Team building opportunities
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