Team Member, Restaurant/Food Service
Listed on 2026-09-16
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Summary
Greet guests with a smile, quickly and accurately take orders and payments. Inside and outside (Drive‑Up) positions are available. Take phone orders or catering orders to help guests plan their special events. Give out completed orders by calling out numbers with a rhyme. Prepare food to high‑quality standards and maintain a clean, sanitary workspace.
Cook food to order such as Italian Beef, Burgers, Hot Dogs, Fries, and more. Follow recipes and Portillo’s standard. Ensure proper sanitation and maintain a clean workspace.
CompensationPay rate $15 per hour. Additional $2 per hour for all hours worked after 11pm, $2 per hour when working outside in temperatures below 33°F, and $3 per hour to work on holidays. Flexible schedules. Free shift meals. Daily pay available. Working full time (30 hours or more per week) makes you eligible for a benefits package.
Benefits- Health insurance: choice of three medical plans with enhanced mental health coverage, two dental plans, and a vision plan.
- Flexible time off program.
- 401(k) with company match.
- Paid life insurance.
- Employee Stock Purchase Plan with discounted stock.
- Flexible Spending Accounts for health and dependent care.
- Voluntary benefits such as pet insurance, critical illness coverage, and identity theft insurance.
- Free counseling and support resources through the Employee Assistance Program (EAP).
- Access to hundreds of discounts (movie tickets, gym memberships, and more).
- Free shift meals.
- Monthly “Franks a Lot” Team Member appreciation.
- Career advancement opportunities.
Military Veterans are encouraged to apply. Portillo’s participates in the E‑Verify program.
EligibilityMust have worked at Portillo’s for 1 year with an average of at least 20 hours over a 6‑month period.
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