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Lead Sous/Banquet Chef - Farm-to-Table
Job in
Branson, Taney County, Missouri, 65616, USA
Listed on 2026-05-09
Listing for:
Horizon-Hospitality
Full Time
position Listed on 2026-05-09
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Horizon-Hospitality is seeking a seasoned Lead Sous/Banquet Chef to oversee culinary operations in Branson, MO. This role involves leading a high-volume catering service and a large team while ensuring the highest food quality. The ideal candidate will have over 3 years of culinary leadership experience, particularly in farm-to-table cuisine. A compensation package includes a salary of $65,000 to $80,000, benefits, and two weeks of paid vacation.
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