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Lead Culinary Manager - Kitchen

Job in Branson, Taney County, Missouri, 65616, USA
Listing for: Landry's Seafood
Full Time position
Listed on 2026-02-17
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Culinary Manager - High-Volume Kitchen & Growth
A leading seafood restaurant chain in Branson is seeking an experienced Culinary Manager to lead back of house operations in a fast-paced environment. Responsibilities include managing staff, ensuring food quality, and maintaining cost controls. Ideal candidates will have at least 2 years of experience in culinary management alongside excellent leadership and communication skills.

This role offers a competitive salary with opportunities for career growth and development.
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