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Cook & Chef Catering Food & Beverage Hotel Kitchen

Executive Sous Chef II: Lead Culinary Team & Menu Innovation

Job in Branson, Taney County, Missouri, 65616, USA
Listing for: Atrium Hospitality
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 74224 USD Yearly USD 74224.00 YEAR
Job Description & How to Apply Below
A leading hotel management company is seeking a Sous Chef for its culinary team in Branson, MO. The ideal candidate will have 3–5 years of experience in kitchen leadership and possess a culinary certification. Responsibilities include preparing high-quality food, supporting the Executive Chef in training, and ensuring food safety standards. This full-time position offers a competitive salary of $74,224 annually, alongside comprehensive benefits, aimed at creating exceptional guest experiences and fostering career growth.
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