Back of House Team Member

Full Time Back of House Team Member

Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a Back Of House Team Member, you will support the kitchen team, assemble food orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers and working as a team. We will teach you everything else you need to know!

• Flexible, full or part-time schedules that work great with your busy school or life activities
• A fun and encouraging work environment
• Scholarship opportunities
• Competitive pay- more with experience
• Health Insurance
• 401k Match
• PTO
• $2,500 Annual Meal Allowance
• Paid Community Impact Days
• Sundays Always Off
• Career advancement opportunities
• Working Directly with A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.

• Legally work in the United States
• Have a reliable source of transportation
• Handle all equipment, pans, pots, navigating shelving both high and low
• Read, write, complete basic math and communicate verbally, unless discussed prior to hiring
• Work in a hot, noisy and fast paced environment
• Be mobile and work on their feet for several hours at a time during shifts
• Lift items up to 50 pounds, unless there is a specific reason not to
• Work well under pressure
• Respond to changes or edits to orders quickly and efficiently

We do hire as young as 14 years old, however there are specific age requirements for different kitchen tasks.

“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.”- Truett Cathy

Chick-fil-A operates the 3rd largest fast‑food chain and specializes in chicken menu items, with more than 2500 restaurants in 47 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets. The chain was started in 1946 by former chairman Truett Cathy. Back then, he established a policy that all restaurants be closed on Sundays to guarantee family time each week and we continue to honor this today.

Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea--but it was a novelty for its time. Truett Cathy experimented for years at the Dwarf Grill in Hapeville, GA when in 1964, he finally arrived at the perfect recipe. On that day, the Chick-fil-A® Chicken Sandwich was born. That capital A is on purpose – it means "grade A top quality".

Truett's customers told him, "We like it, don't change it again." And we haven't.