Seasonal Cook

Company Benefits

• Perk Spot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!
• Rooms Discounts Worldwide

Weekends and Holidays required. Days off during the week.

September 13, 2026

Typical shift: 8am – 4pm or 9am – 5pm. Special events and/or tournaments may require extended hours.

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit the courage, caring, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day.

Do you instill confidence, trust, and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

• Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
• Wash, cut and prepare foods designated for cooking; stock and restock workstations.
• Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

• High School Diploma or GED preferred.
• Cooking experience preferred.

• Any certifications are a plus.
• Serv Safe Food Handler certification is preferred but not required.

• Must be at least 18 years old.
• Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
• Ability to be self-directed.
• General knowledge of kitchen equipment required.
• Ability to work in a high-pressure environment.
• Ability to multi‑task and handle high volume of orders as needed.