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Sous Chef Lead – Innovation, Training & Path
Job in
Branson, Taney County, Missouri, 65616, USA
Listed on 2026-03-05
Listing for:
Landry's Seafood
Apprenticeship/Internship
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Restaurant Manager, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A popular seafood restaurant chain in Branson is seeking a Culinary Manager to oversee back of house operations. The role involves leading a high-volume kitchen, ensuring exceptional guest experiences, maintaining inventory, and applying sanitation procedures. Ideal candidates should have at least 2 years of Culinary Management experience and a stable work history. Strong communication and leadership skills are crucial. The position offers a competitive salary range of $58,000 to $70,000 along with comprehensive benefits.
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