Banquet manager

Overview

Languages

English

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• or equivalent experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
• Receive customers’ reservations and assign tables
• Co-ordinate work activities with other departments
• Plan for VIP arrangements
• Consult with clients regarding weddings, banquets and specialty functions

Transportation/travel information

• Willing to travel

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Attention to detail
• Large workload

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Ability to multitask

Financial benefits

• Group insurance benefits

• Other benefits