Lead Specialist Chef — Multi-Cuisine, Banquets & Training
Job in
Brantford, Ontario, K3R, Canada
Listing for:
Government of Canada - Central
Apprenticeship/Internship
position
Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A governmental organization in Canada is seeking a culinary supervisor to oversee
kitchen operations, create recipes, and train staff. The ideal candidate will have 5+ years of experience in a kitchen environment, specializing in South Indian, East Indian, and Vegetarian cuisines. This position requires strong leadership abilities to supervise cooking staff while ensuring the highest quality food preparation standards. The job is located on-site in Brantford, Ontario, with no remote options available.
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