Food Hub Driver

About Food Connects

Food Connects is a dynamic and quickly growing nonprofit organization based in Brattleboro, VT that delivers regionally produced food and educational and consulting services to transform regional food systems. Founded in 2013, Food Connects (FC) is a catalyst for food systems change by connecting the next generation with their food, regional farmers with new markets, and school chefs with regional food.

The Food Connects Food Hub delivers source-identified, regional food from over 125 farms and value-added producers to over 280 wholesale customers in Vermont, New Hampshire, and Western Massachusetts. Currently, we have vehicles on the road for pickups and deliveries 5 days per week. The Food Hub (FH) is experiencing rapid growth and will expand operations, infrastructure, and delivery schedule over the coming year.

The Food Hub Driver (FHD) serves as the public face of a community-oriented food distribution network, ensuring the safe, timely, and undamaged transport of Food Hub products. The FHD must be comfortable operating larger delivery vehicles, have exceptional organizational and record-keeping skills, and the ability to provide courteous, respectful customer service. The FHD will join a team of part-time drivers, supervised by the Food Hub Operations Manager and collaborating closely with the rest of the Food Hub Operations Department.

• Technical Expertise: Familiarity and confidence driving large vehicles, box delivery trucks, or other comparably-sized vehicles.

• Attention to Communication: The ability to ensure that information is passed on to others who should be kept informed.

• Balancing Team and Individual Needs: Ability to work cohesively within a team environment while independently managing one s own duties and responsibilities.

• Forward Thinking: The ability to anticipate the implications and consequences of situations and take appropriate action to be prepared for possible contingencies.

• Flexibility :
  Openness to different and new ways of doing things, willingness to modify one’s preferred way of doing things.

• Ensure safe, timely, and undamaged pickup and delivery of all Food Hub products in vehicles as large as a 24-foot reefer box truck.

• Act as a cheerful, positive, professional representative of Food Connects, and in all outward-facing interactions, especially with our customers, producers, and partners.

• Inspect and verify the complete contents and quality of all Food Hub products during transport and quickly communicate any issues to the Food Hub Operations Manager.

• Modify order slips at customer drops, as needed, and collect customer signatures and paperwork, as needed.

• Coordinate directly with specific vendors and customers to communicate ETAs and order status, as needed.

• Track and communicate mileage, hours, and other pertinent issues for each route.

• Monitor the condition of all truck and refrigeration components, and report and coordinate with the Food Hub Operations Manager and Fleet & Facilities Coordinator around maintenance required.

• Perform daily vehicle safety, food safety, and sanitation-related route and vehicle and record-keeping tasks.

• Provide excellent customer service.

• Maintain detailed records for all work activities.

• Attend regular check-ins with the Food Hub Operations Manager and provide proactive and constructive feedback to aid in continuous improvement.

• Participate in annual self-review.

• Conduct peer reviews of other staff members as requested

• Assist with training FH staff, as needed

Food Connects will make reasonable accommodations to enable individuals to perform the essential functions of their work to the degree we can do so.

The ideal candidate has availability during the hours below, but there may be flexibility for the right candidate.

• Tuesday: 9:00AM-2PM

• Wednesday: 9:00AM-2PM (Seasonal, we anticipate this route starting back up in early June)

• Thursday: 8:00AM-4:30PM

As needed, additional opportunities to cover routes or pick up additional shifts in…