Bakery Associate- Bakery Production Brea CK

We offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options.

Why Join 85°C Bakery Cafe?

Be part of a growing and successful bakery brand.

Learn valuable bakery production and food manufacturing skills.

Work with a supportive team that values quality and craftsmanship.

Opportunities for growth and advancement within the company.

Join 85°C Bakery Café, the Team Behind Every Freshly Baked Favorite!!!!

Our Bread Associates are at the heart of everything we do. In this hands-on role, you'll help create the fresh breads and pastries our guests love while working in a fast-paced, team-oriented production environment. If you enjoy working with food, take pride in quality, and thrive in an active workplace, we'd love to meet you!!!

What You'll DoPrepare and produce bakery items according to daily production forecasts and prep lists.

Mix, shape, and prepare dough and pastry products for baking and shipment to stores.

Operate bakery equipment including industrial mixers, dough lifters, and ovens.

Gather and prepare ingredients while maintaining product quality and consistency.

Follow recipes, production procedures, and food safety standards.

Maintain a clean, organized, and safe work environment.

Work collaboratively with team members and leadership to meet production goals.

Arrive on time for scheduled shifts and follow company policies and procedures.

What We're Looking For Ability to follow instructions, accept coaching, and learn new skills.

Strong teamwork and communication skills.

Dependable, punctual, and committed to producing high-quality products.

Ability to work efficiently in a fast-paced environment.

Previous baking, food production, or manufacturing experience is a plus, but not required.

Availability to work full-time hours, including weekends, holidays, and overtime as needed.

Current Food Handler Card required.

Physical Requirements This is an active position that requires:

Continuous standing and walking throughout the shift.

Frequent bending, twisting, reaching, pushing, and pulling.

Repetitive hand and arm movements.

Ability to lift and move up to 50 pounds regularly.

Ability to work in varying temperatures, including bakery heat, coolers, and freezers.

Full range of motion to safely perform production tasks and operate bakery equipment.

Shifts and Hours Cake Production

Schedule:

Monday – Friday1st Shift5:00 AM – 1:30 PM2nd Shift1:30 PM – 10:00 PM2:00 PM – 10:30 PM2:30 PM – 11:00 PMWeekend Availability Saturday and Sunday shifts may be scheduled based on production needs.

Bread Production

Schedule:

Monday – Saturday1st Shift5:00 AM – 1:30 PM6:30 AM – 3:00 PM2nd Shift1:30 PM – 10:00 PM2:30 PM – 11:00 PM3:00 PM – 11:30 PMWeekend Availability Sunday shifts may be scheduled based on production needs.

Additional Requirements Must be available to work assigned shifts based on business needs.

Overtime may be required.

Weekend and holiday availability is required.

This job description is not intended to be a complete list of duties and responsibilities. Responsibilities may change or be assigned as business needs evolve.

This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers.

Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice.
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