Line Cook

Position Overview

Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high‑quality sustainable seafood with an emphasis on clean, vibrant flavor. We are opening our newest Brea Mall location this spring and are seeking experienced Line Cooks to join the team. Interviews begin March 16.

Line Cook

Chef

This is a part‑time hourly, non‑exempt position. Hours may vary each week and are not set or guaranteed, but will likely include nights and weekends.

• Punctual, strong work ethic and commitment to excellence
• Highly reliable, responsible, honest and focused on supporting the team at all times
• Follow all company safety guidelines to the highest level (personal standards, food quality standards, cleanliness, sanitation, and hygiene)
• Wash hands before and throughout the shift, and always between prepping items
• Ensure that all food meets safety, quality, and presentation standards
• Cook all products in a timely manner and to the proper temperature
• Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
• Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
• Set up and break down the station daily; ensure proper prep levels are maintained for the next shift
• Assist in food prep assignments during off‑peak periods as needed
• Read all notices for BOH team members and attend all team member meetings
• Open to constructive feedback and being coached/mentored
• Open to cross‑training in multiple restaurant positions
• Perform other related duties as per business needs

• Minimum of 1 year line cook experience in a high volume, full‑service restaurant

• Ability to stand and exert well‑paced mobility for periods up to 5 hours in length
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight