Kitchen Prep Associate - Dumpling

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first‑class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin‑recognized restaurant brand continues to be family‑owned and passed down through generations, with more than 165 locations in 13 countries worldwide.

Since its founding, Din Tai Fung has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Din Tai Fung has 16 U.S. locations to‑date, offering an upscale yet inviting cultural dining experience for everyone, for any occasion.

1065 Brea Mall, Brea, CA 92821, opening soon.

Note:

Interviews will be hosted at our Din Tai Fung Irvine Spectrum location at 812 Spectrum Center Dr, Irvine, CA 92618, next to Spectrum Center Carousel.

$21.00 per hour.

• Locations:
  Costa Mesa, Anaheim, or Irvine.
• Training hours:
  Monday through Friday.
• Shifts:
• 6:00 AM – 10:30 AM
• 11:30 AM – 4:00 PM
• These hours apply only during training. After training, your regular schedule may vary based on operational needs.

• Competitive pay and benefits
• Employer contribution for medical insurance for eligible individuals and dependents
• Dental, vision and life insurance
• Health Savings Account (HSA)
• Commuter spending accounts
• 401(k) plan with company match
• Employee assistance program
• Discounts through Benefit Hub
• Employee meal discounts
• Opportunities for growth; we love promoting within!

A Dumpling Trainee is tasked with preparing, assembling, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands‑on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase.

• Prep, measure, and cut dough
• Roll dumpling/bun skins
• Stuff, close, and arrange dumplings/buns in a steamer
• Add meat and allergen identifiers
• Steam dumplings/buns
• Maintain a clean working space and dumpling room
• Label all items in accordance with regulations and procedures
• Attend monthly staff and dumpling meetings

• Keep all kitchen areas clean and sanitized
• Organize items within walk‑in coolers and freezers
• Lift/move boxes, bags, chairs, and tables (up to 50 pounds)
• Assist with regular deep cleaning of the kitchen
• Maintain confidentiality regarding all proprietary information, including but not limited to recipes and standard operating procedures (SOPs)

• Friendly, energetic, highly motivated, and able to thrive in a fast‑paced, team‑oriented environment
• Dumpling experience is not required
• Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
• Open availability
• Eager to learn and enjoy challenges
• Ability to stand for long periods of time

This job description in no way states or implies that these are the only duties to be performed. Employees will be required to perform any other job‑related duties assigned by their supervisor.

Applicants must be 18 years of age or older and able to provide documentation to work in the United States legally.

Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

In the United States, Din Tai Fung North America participates in E‑Verify to confirm work authorization for all new hires. To learn more, visit https://(Use the "Apply for this Job" box below)..