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Cold Bar Prep

Job in Brea, Orange County, California, 92631, USA
Listing for: Jobvite, Inc.
Full Time position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 23000 - 30000 USD Yearly USD 23000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Hot/Cold Bar Prep

At Mother’s Market, we’re passionate about nourishing our communities through high-quality food and heartfelt service. As a Hot/Cold Bar Prep, you’ll be a key part of our kitchen team—ensuring delicious, fresh meals are ready for our guests each day. This role is perfect for someone who thrives in a fast-paced food service environment and takes pride in keeping things clean, safe, and organized.

Hourly

Pay:

$16.90 - $22.00

Benefits:
  • Medical
  • dental
  • vision
  • life insurance
  • in-store discounts
What You’ll Do
  • Prepare ingredients:
    Chop vegetables and fruits, follow recipes for entrees and sides, and restock items throughout your shift
  • Support daily food production:
    Prepare soups, cornbread, biscuits, and other menu items; refill as needed
  • Maintain food safety:
    Test temperatures, rotate leftovers properly, and store all food according to guidelines
  • Assist the team:
    Step in for cooks during breaks (if able), and communicate product shortages or equipment issues to management
  • Keep things clean:
    Maintain a sanitary workspace and comply with Health Department regulations
  • Deliver customer excellence:
    Provide friendly, helpful service when interacting with guests or answering questions
  • Attend team meetings:
    Stay informed and engaged in all scheduled team communications
What You Bring Experience &

Skills:
  • Some experience in commercial food preparation (hot and/or cold line) preferred
  • Knowledge of safe food handling and basic kitchen equipment
  • Basic understanding of recipe reading and prep tasks
  • Ability to perform simple math related to food portions and measurements
Communication & Abilities:
  • Must be able to read, write, and speak English at a basic level
  • Strong attention to detail and ability to work efficiently under pressure
  • Team player who communicates effectively with coworkers and supervisors
  • Reliable and committed to food quality, cleanliness, and customer satisfaction
Physical Requirements
  • Stand for long periods (up to 8 hours per shift)
  • Lift and carry up to 50 lbs. (up to 100 times per day)
  • Bend, stoop, kneel, and reach overhead frequently
  • Work in a variety of conditions (hot, cold, wet, or dry environments)
  • Use kitchen tools, carts, and dollies to transport food or equipment
Schedule Requirements

Flexible availability including weekends, holidays, and evenings

Why Join Mother’s Market?

At Mother’s, we’re more than a natural foods store, we’re a community dedicated to health, sustainability, and exceptional service. You’ll join a supportive team that values your growth and empowers you to do your best work every day.

Equal Opportunity Employer

Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.

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