Child Nutrition Maintenance Technician
Job in
Brenham, Washington County, Texas, 77633, USA
Listed on 2026-08-22
Listing for:
BRENHAM ISD
Full Time
position Listed on 2026-08-22
Job specializations:
-
Trades / Skilled Labor
Maintenance Technician / Mechanic, HVAC Tech / Heating Engineer, Appliance Repair Tech
Job Description & How to Apply Below
Brenham Independent School District
- Job Description
Child Nutrition Maintenance Technician
Department/School
Child Nutrition
Reports To
Duty Days and Pay Grade:
Child Nutrition Director
Flsa
Non-Exempt
Date Revised
April 2025
- Maintain, repair and install commercial electric and gas kitchen appliances utilizing a preventative maintenance program.
Job Title/Position
Brenham Independent School District
- Job Description
Child Nutrition Maintenance Technician
Department/School
Child Nutrition
Reports To
Duty Days and Pay Grade:
Child Nutrition Director
Flsa
Non-Exempt
Date Revised
April 2025
Primary Purpose
- Maintain, repair and install commercial electric and gas kitchen appliances utilizing a preventative maintenance program.
Qualifications
Minimum Education :
High School diploma required or GED acceptable
Certification:
Valid Texas driver’s license, Eligible for coverage under the district’s vehicle insurance program
Minimum Experience
- Three years of work experience in repair and maintenance of commercial kitchen appliances and refrigeration equipment
- Texas Air Conditioning and Refrigeration Certificate (HVAC) or Texas State Journeyman Electrical License preferred
Special Knowledge/Skills/Abilities
- Ability to follow written and verbal instructions
- Ability to diagnose and resolve problems
- Use tools and equipment relating to repair of kitchen equipment
- Knowledge of electrical circuits, wiring and operating principles of motors
- Knowledge of current codes and ordinances
- Ability to work on low voltage and high voltage equipment, single or three-phase circuits
Major Responsibilities And Duties
Equipment Installation, Maintenance, and Repair
- Install, maintain, and repair all gas, electric, refrigerated, and non-refrigerated kitchen equipment.
- Diagnose equipment issues and recommend necessary repairs, service, or replacement of parts.
- Perform preventative maintenance inspections on tools and equipment to ensure safe and effective operating conditions.
- Train school staff on necessary preventative and regular maintenance techniques and procedures to improve life of equipment.
Inventory and Procurement
- Maintain an inventory of all kitchen equipment and recommend supplies and equipment for purchase.
- Keep records of warranty information and maintenance history for all equipment.
- Request purchase orders for necessary parts and supplies to complete repairs.
Work Order Management and Documentation
- Complete work order requests from assigned schools promptly and efficiently.
- Read and interpret blueprints, diagrams, schematics, and other reference materials to assist with repairs.
- Inspect completed jobs to ensure proper functioning and clean work areas.
- Coordinate with school cafeteria team leads and staff to schedule maintenance and minimize disruption to meal service.
HVAC and Emergency Repairs
- Assist with HVAC repairs, maintenance, and installation techniques as needed.
- Respond to emergency equipment failures, including after-hours and weekend service calls.
Safety and Compliance
- Follow established safety procedures and techniques to perform job duties, including lifting and climbing.
- Operate tools and equipment according to established safety procedures.
- Correct unsafe conditions in work areas and promptly report any issues that cannot be immediately fixed to a supervisor.
- Ensure all city, county, state, and federal regulations are followed when performing maintenance and repairs.
- Coordinate work with outside contractors for major repairs or warranty-related service.
General Duties and Transportation
- Transport food and inventory between the warehouse and campuses as needed.
- Maintain department vehicles and tools in a clean and organized manner.
- Utilize time effectively, work independently, and manage job responsibilities efficiently.
Other
- Maintain a professional attitude in all communication (email, written, and verbal) with Child Nutrition staff, teachers, administrators, community and vendors.
- Participate in training to meet annual professional standards and stay up to date with repair guidelines.
- Demonstrate strong organizational and planning skills.
- Perform other duties as assigned.
Equipment Used
- Hand tools, small power tools, volt, ohm, amp meters and all other…
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