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Line Cook

Job in Brentwood, Williamson County, Tennessee, 37027, USA
Listing for: Del Frisco's Grille
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Company Description

Del Frisco's Grille delivers a distinctive and refined dining experience blending classic American comfort food with modern culinary trends. Located at 1201 Pennsylvania Avenue Northwest, Washington, United Kingdom, the company is known for its vibrant yet elegant atmosphere. With a commitment to quality and exceptional service, Del Frisco's Grille aims to create memorable experiences for guests. The restaurant prides itself on celebrating culinary excellence and fostering a welcoming environment for employees and patrons alike.

Role Description

This is a full‑time, on‑site Line Cook role located in Brentwood, TN. The Line Cook will be responsible for preparing, cooking, and presenting high‑quality dishes within the restaurant’s established standards. Daily tasks include food preparation, maintaining cleanliness in the kitchen, following recipes, and collaborating with other team members. The Line Cook will also ensure adherence to food safety and sanitation policies while contributing to a positive and productive kitchen environment.

Qualifications
  • Culinary skills in food preparation, cooking techniques, and plating presentations
  • Ability to follow recipes, maintain kitchen standards, and ensure food quality
  • Knowledge of food safety, sanitation regulations, and kitchen cleanliness best practices
  • Strong team collaboration and communication skills
  • Ability to work in a fast‑paced environment and manage multiple tasks efficiently
  • Prior experience as a Line Cook or similar role is preferred
  • Culinary certification or training is a plus
  • Passion for food and commitment to delivering an exceptional dining experience
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