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Frenchies Senior Brewer

Job in Brewer, Penobscot County, Maine, 04412, USA
Listing for: The Crafty Pint
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Production Manager, Quality Engineering
Job Description & How to Apply Below
Position: Frenchies Are Hiring A Senior Brewer

Frenchies brew a broad range of beers that include European classics on the one hand while never shying away from modern, innovative styles on the other.

They're currently looking for a senior brewer to join them at their Sydney home.

Job Description:
Senior Brewer

Role Overview

The Senior Brewer is a key leadership position responsible for overseeing all aspects of beer production, ensuring quality, consistency, and innovation. This hands‑on role involves managing brewing operations, recipe development, and maintaining high standards of safety and hygiene.

Key Responsibilities:
  • Run day‑to‑day brewing operations, including brewhouse, cellar, and packaging activities.
  • Develop and refine beer recipes, collaborating on new and innovative products.
  • Foster a culture of continuous improvement and teamwork.
  • Oversee quality control, including sensory evaluation, lab work, and process adjustments.
  • Coordinate production scheduling, inventory management, and raw material procurement.
  • Maintain detailed records of production, fermentation, and quality checks.
  • Ensure compliance with health, safety, and hygiene standards throughout the brewery.
  • Operate and maintain brewery equipment, troubleshooting and resolving issues as needed.
  • Represent the brewery at events and in interactions with suppliers and customers.
  • Drive process improvements in efficiency, sustainability, and product quality.
Skills and

Qualifications:

  • Minimum 3 years’ experience in a commercial brewing role, with leadership responsibilities.
  • Strong knowledge of beer styles, brewing techniques, and industry trends.
  • Experience with production planning, inventory management, and brewery management software.
  • Formal brewing qualification (e.g., IBD Diploma, Cert III/IV) preferred.
  • Excellent communication, organisational, and problem‑solving skills.
  • Ability to work independently and as part of a team, with a hands‑on approach.
  • Forklift license, RSA, and driver’s license required.
Personal Attributes:
  • Passion for craft beer and innovation.
  • Tidy, high attention to detail and commitment to quality.
  • Positive attitude, leadership, and a collaborative mindset.

This role is ideal for experienced brewers eager to drive the success of a brewery through leadership, technical expertise, and creativity.

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Position Requirements
10+ Years work experience
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