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Financial Controller

Job in Brick, Ocean County, New Jersey, 08724, USA
Listing for: The Axel Group, LLC
Full Time position
Listed on 2026-09-25
Job specializations:
  • Accounting
    Financial Reporting, Financial Controller, Accounting Manager, Financial Compliance
Salary/Wage Range or Industry Benchmark: 120000 - 180000 USD Yearly USD 120000.00 180000.00 YEAR
Job Description & How to Apply Below

The Axel Group is seeking an experienced and hands‑on Controller to oversee the accounting and financial operations of a growing hospitality/restaurant organization. The ideal candidate will have 5+ years of progressive accounting experience
, with prior experience in the restaurant, hospitality, food & beverage, or multi-unit environment strongly preferred.

The Controller will be responsible for managing day-to-day accounting operations, financial reporting, month-end close, budgeting, cash management, and internal controls. This position will work closely with ownership and senior leadership to provide accurate financial information and help drive overall business performance.

Key Responsibilities
  • Oversee all day-to-day accounting and financial operations for the organization.
  • Manage and oversee the month-end, quarter-end, and year-end close processes.
  • Prepare and analyze monthly financial statements, including P&L, balance sheet, and cash flow statements.
  • Manage accounts payable, accounts receivable, general ledger, payroll accounting, and bank reconciliations.
  • Monitor daily and weekly cash flow, restaurant deposits, credit card transactions, and banking activity.
  • Maintain accurate accounting records across multiple locations and/or entities.
  • Develop and maintain accounting policies, procedures, and internal controls.
  • Prepare financial reports and provide meaningful analysis to ownership and senior management.
  • Assist with annual budgeting, forecasting, and financial planning.
  • Analyze restaurant-level performance, including sales, labor costs, food costs, beverage costs, operating expenses, and profitability.
  • Track and analyze key financial and operational metrics.
  • Work with restaurant and operational leadership to identify opportunities to improve margins and control costs.
  • Coordinate with external CPA firms, auditors, tax professionals, insurance providers, and other financial partners.
  • Oversee preparation of information required for tax filings, audits, and other regulatory requirements.
  • Review payroll and ensure accurate recording and reconciliation of payroll-related expenses.
  • Monitor inventory accounting and assist with food, beverage, and other cost-of-goods analysis.
  • Identify discrepancies, investigate variances, and implement corrective actions.
  • Ensure compliance with accounting standards and company policies.
  • Help improve accounting processes, systems, reporting, and financial controls as the organization grows.
  • Lead, mentor, and develop accounting staff as needed.
Qualifications
  • 5+ years of progressive accounting experience.
  • Previous experience as a Controller, Assistant Controller, Accounting Manager, or Senior Accountant with increasing responsibility.
  • Hospitality, restaurant, food & beverage, or multi-unit experience strongly preferred.
  • Bachelor's degree in Accounting, Finance, or a related field preferred.
  • Strong understanding of GAAP and financial reporting.
  • Experience managing the full accounting cycle and month-end close.
  • Strong knowledge of P&L analysis, balance sheets, cash flow, budgeting, and forecasting.
  • Experience working with multiple locations, entities, or high-volume transactions preferred.
  • Strong Excel skills and experience with accounting/ERP software.
  • Ability to analyze financial information and translate it into actionable business recommendations.
  • Strong organizational skills and attention to detail.
  • Ability to work independently while partnering closely with ownership and operational leadership.
  • Excellent communication and interpersonal skills.
Preferred Hospitality / Restaurant Experience

The ideal candidate will understand the unique financial challenges of the restaurant and hospitality industry, including:

  • Food and beverage cost management
  • Labor and payroll analysis
  • Restaurant-level P&L reporting
  • Daily sales and cash reconciliation
  • Credit card processing and deposits
  • Inventory and COGS management
  • Multi-location accounting
  • Cost controls and margin improvement
  • Budgeting and forecasting
What We Offer
  • Competitive salary based on experience
  • Performance-based bonus opportunity
  • Health, dental, and vision benefits
  • Paid time off
  • Opportunity for professional growth and advancement
  • Collaborative leadership environment
  • Opportunity to play a key role in the continued growth of the organization
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