Dietary Supervisor - Lead Patient-Centric Kitchen
Listed on 2026-09-30
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Healthcare
Healthcare Management, Healthcare Administration
St. Mary's Center for Rehabilitation & Healthcare in Cherry Hill Township, NJ seeks a Dietary Supervisor to oversee the dietary department, plan patient meals, and ensure high-quality service.
Responsibilities include staff supervision, inventory management, and collaboration with other departments to support patient well-being. Weekend FT/PT schedule with safety and sanitation focus is required.
This is a genuine opportunity to take on the Dietary Supervisor
- Lead Patient-Centric Kitchen role y's Center For Rehabilitation & Healthcare.
We are looking to fill the Dietary Supervisor
- Lead Patient-Centric Kitchen position y's Center For Rehabilitation & Healthcare in NJ, United States.
The Dietary Supervisor
- Lead Patient-Centric Kitchen role y's Center For Rehabilitation & Healthcare is now open for applications in NJ, United States.
Join us y's Center For Rehabilitation & Healthcare as our next Dietary Supervisor
- Lead Patient-Centric Kitchen in NJ, United States.
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