Maintenance​/Engineer

The Hotel Engineer/Maintenance Technician ensures that all hotel facilities and equipment are maintained in excellent working conditions. This position responds promptly to maintenance requests and supports the overall guest experience by ensuring a safe and comfortable environment.

We are a drug-free workplace and participate in E-Verify.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked toperform from time to time.

• Respond to guest calls and team member work orders in a timely, friendly, and efficient manner.
• Diagnose and repair non-functioning machinery and equipment.
• Perform a variety of repair and maintenance tasks, including:
  • Carpentry
  • Plumbing
  • Electrical work
  • Painting
  • HVAC maintenance
  • Masonry
• Conduct routine inspections and perform preventive maintenance.
• Maintain accurate records of completed repairs and report items requiring further attention.
• Maintain and update the Guest Room Preventive Maintenance Program.
• Be knowledgeable of hotel emergency procedures, including the location of all emergency shut-offs.
• Respond quickly and appropriately in emergency situations.

Due to the cyclical nature of the hospitality industry,employees must be flexible with scheduling to meet business needs.

• Available to work shifts of 7:00 AM – 3:00 PM and 3:00 PM – 11:00 PM
• Must be available to work weekends and holidays
• Ability to multitask and work in a fast-paced environment
• Strong communication skills with guests and team members
• Strong technical and mechanical aptitude
• Ability to make sound decisions under pressure
• Ability to lift 50 pounds or more
• Ability to operate heavy machinery
• Lenses and certifications are a plus

Degree a plus. Combination of vocational education,apprenticeship, in-plant training, or on-the-job training required.

Previous hotel engineering experience a plus

Friend well Managed Hotels function twenty-four (24) hours a day, seven days a week,365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly,welcoming, and positive attitude.