Manager - Galley Management (Manila Office
Listed on 2026-08-18
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Management
Change Management, Regulatory Compliance Specialist, Operations Management, Project & Program Management
As the main link between vessels, internal stakeholders, and suppliers, you will ensure effective coordination and consistent implementation of galley procedures and operational standards. The role includes responsibility for quality assurance, cleaning standards, and staffing within the galley department, as well as financial oversight, including budgeting, cost control, and contract management.
This is an exciting opportunity for a manager who combines operational expertise with a strong service mindset and enjoys driving quality, efficiency, and continuous improvement in a global maritime environment.
Areas Of Responsibility- Overall victualing process
- Onboard galley and accommodation management
- Pipeline development from Galley Trainee to Chief Cook
- Subject Matter Responsibility for Galley Management within Odfjell
The Manager-Galley Management—
- Oversees and supports fleet‑wide galley and victualing operations in a shore‑based managerial role, ensuring consistent quality, safety, cleanliness, and company standards.
- Acts as the primary point of contact for third‑party victualing providers.
- Follows up on service delivery, performance, and operational matters with victualing providers.
- Monitors provisioning and catering costs, supporting budgeting, forecasting, cost control, and budgeting planning initiatives.
- Mentors and provides professional guidance to Chief Cooks and onboard galley personnel.
- Assists Fleet Managers and Technical Superintendent with budgeting, forecasting, and cost monitoring related to galley operations.
- Supports Maritime Personnel Section in the screening of new galley crew in cooperation with relevant departments,
- Assists the Competence Department with training initiatives and competence development for galley personnel.
- Promotes company values related to safety, wellbeing, and operational excellence.
- Bachelor’s degree in culinary management, Hospitality Management, or a related field
- 3–5 years of relevant experience in galley operations, catering, hospitality, or victualing management
- Ability to prepare reports including analyses and conclusions
- Excellent English communication skills, written and spoken
- Proven ability to drive change and continuous improvement proactively
- Familiarity with international shipping is an advantage, but not a requirement
- Willingness to travel occasionally as required
ODFJELL MANAGEMENT PHILIPPINES, INC.
5F Unit 501-A WMall Building Diosdado Macapagal Avenue Corner Coral Way
E-mail :
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