Per Diem First Cook

Yale New Haven Health -  - Responsibilities:
Food Preparation:
Maintains established standards for high food quality by using recipe cards, training and teamwork to provide the utmost in customer satisfaction.;
Cook:
Prepares assigned recipes according to production sheets, and other special requests utilizing the standardized recipe card file to obtain the quality and quantity needed for daily consumption.;
Sanitation:
Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment.;
Safety:
Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.;
Additional Tasks:
Performs any additional assignments as required by the supervisor/manager.