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Culinary Sous Chef - Fast-Paced Kitchen
Job in
Bridgeport, Fairfield County, Connecticut, 06610, USA
Listed on 2026-02-19
Listing for:
Mohegan Sun, Inc.
Full Time
position Listed on 2026-02-19
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Job Description & How to Apply Below
A leading hospitality firm located in Connecticut is seeking a Restaurant Sous Chef responsible for overseeing kitchen operations and managing staff in a fast-paced environment. The ideal candidate will have a culinary degree or equivalent experience, along with three years in high-volume culinary operations. Key responsibilities include menu planning, food preparation supervision, and compliance with health guidelines. Opportunities for career advancement in this vibrant workplace.
Full-time position available.
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