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Lead Line Cook – Kitchen Mastery

Job in Bridgeport, Fairfield County, Connecticut, 06610, USA
Listing for: Mohegan PA
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Line Cook – High-Volume Kitchen Mastery
A premier entertainment destination is looking for a Master Cook to join their team in Uncasville, CT. The role involves preparing food for service, managing the cooking line, and ensuring quality standards are met. Candidates should have a minimum of four years in culinary operations or two years of training plus two years of experience. This position requires excellent communication skills, physical stamina to stand for long periods, and flexibility with working hours.

Join us for endless career possibilities in a fast-paced kitchen environment.
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