More jobs:
Site Camp Kitchen Manager & Lead Chef
Job in
Bridgeport, Fairfield County, Connecticut, 06610, USA
Listed on 2026-03-06
Listing for:
Wolfoods, Inc.
Seasonal/Temporary
position Listed on 2026-03-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A food services company is seeking an experienced Kitchen Manager / Head Chef for seasonal work at summer camps in Connecticut. Responsibilities include overseeing kitchen operations, managing food service staff, and ensuring high food quality. Applicants must have 4+ years of experience in a commercial kitchen and a Serv Safe Allergens Certification. Competitive pay of $1300-$1500 per week, along with room and board, is provided.
Ideal candidates will thrive in a fast-paced environment and possess strong leadership skills.
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