Specialty Food Project Assistant

Specialty Food Project Assistant

Rutgers, The State University of New Jersey is seeking a Specialty Food Project Assistant for the Rutgers Food Innovation Center (RFIC) to assist with the coordination of the SOFIAwards judging process. Among the key duties and responsibilities of the position are the following:

• Ensures judging samples are perfectly timed to stay hot or cold, maintaining quality and safety standards.
• Directs and coordinates others to assist with judging activities and logistics.
• Supports scheduling and preparation for SOFIAwards judging.
• Prepares, organizes, and maintains materials for judging activities.
• Tracks project progress and create charts to monitor status until completion.
• Ensures judging areas meet food safety and operational standards.
• Communicates effectively with team members and participants.
• Unpacks, stores, and organizes incoming shipments for judging.
• Manages project inventory, ensuring accurate tracking and availability of supplies.
• Coordinates of timing of hold and cold food.

FLSA
- Nonexempt

Salary Details - $25.00 per hour

Benefits
- Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
Medical, prescription drug, and dental coverage Paid vacation, holidays, and various leave programs Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options Employee and dependent educational benefits (when applicable) Life insurance coverage Employee discount programs

Position Status
- Full Time

Working Hours
- Up to 40 hours per week

Daily Work Shift
- Day

Work Arrangement
- This position requires a fully on-site work arrangement.

Payroll Designation
- People Soft

Terms of Appointment
- Temporary Staff Appointment
- Hourly

Qualifications

Minimum Education and Experience
- Bachelor's degree in a related field, or an equivalent combination of education and/or experience.

Certifications/Licenses

Required Knowledge, Skills, and Abilities
- Strong organizational and computer skills, including data tracking, inventory management, and chart creation. Ability to work independently, take direction, and lead others. Attention to detail and strong time-management skills. Restaurant Kitchen Management Experience.

Preferred Qualifications
- Two years of related experience in restaurant kitchen management.