More jobs:
Cook - Kintock Corrections Bridgeton
Job in
Bridgeton, Cumberland County, New Jersey, 08302, USA
Listed on 2026-03-04
Listing for:
Whitsons Culinary Group
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
No Late Nights!
Are you passionate about cooking and ready to make a difference in the lives of our clients? Join our nutrition team as a Cook and help prepare meals that support recovery.
What You'll Do:
* Prepare and cook meals according to guidelines and menus
* Ensure all food is prepared safely and attractively
* Maintain a clean, sanitized, and organized kitchen environment
* Collaborate with dietary and clinical staff to meet clients nutritional and medical needs
* Follow procedures for special diets, allergies, and food restrictions
Why You'll Love This Job:
* No late nights - finish your day with time for yourself
* Stable, predictable schedule with weekend shifts
* Work in a mission-driven setting where your meals truly matter
* Be part of a supportive, team-oriented environment
* Paid training and opportunities to grow in food service
We're Looking For:
* Basic cooking knowledge - we'll train the right person!
* A strong commitment to food safety and sanitation
* A dependable, caring attitude and good communication skills
* Comfort working in a clinical or patient-centered setting
* A passion for nourishing others
Why join us?
Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a mission that starts in the kitchen.
Apply today and help serve wellness on a plate - at Whitsons our mission is Enhancing Life One Meal at a Time.
Payrate- $18.00hr
REQUIRED QUALIFICATIONS AND
COMPETENCIES:
Education:
* High school graduate or equivalent.
* Must complete all Whitsons and government required training as necessary
Certifications:
• Servsafe certification
Other Qualifications, Experience and
Competencies:
* Ability to speak and read English in order to understand and perform job assignments.
* Must be proficient in recipe procedures and cooking techniques.
* 1 year professional culinary experience required
* Always present a positive and professional image.
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