Specialist- Technical Group; TAG

Specialist
- Technical Applications Group (TAG)

At Nestlé Health Science, we believe that nutrition, science, and wellness must merge, not collide. Here, we embrace the intrinsic connections of these three pillars, harnessing their collective strength to empower healthier lives. Our broad product portfolio includes renowned brands like Garden of Life®, Nature's Bounty®, Vital Proteins®, Orgain®, Nuun®, BOOST®, Carnation Breakfast Essentials®, Peptamen®, Compleat Organic Blends®, and more. We also have extensive pharmaceutical expertise, offering innovative medicines that aim to prevent, manage, and treat gastrointestinal and metabolic-related diseases.

At Nestlé Health Science, we bring our best for better lives. Our people are challenged to bring fresh, diverse views and make bold moves to empower healthier lives through nutrition. We know brilliant ideas can come from anyone, anywhere. Here we embrace the entrepreneurial spirit and collaborate with teams that champion focused and forward thinking. We are committed to fostering professional growth and celebrating the achievements of our people along the way.

We offer dynamic career paths, robust development, opportunities to learn from talented colleagues around the globe, and benefits that support physical, financial, and emotional wellbeing.

Join us to innovate for impact and reimagine the future of health and nutrition for patients and consumers.

POSITION SUMMARY

The Technical Application Group (TAG) Specialist supports product innovation and renovation through a structured, above-market technical framework. This role collaborates cross-functionally to improve existing products, address manufacturing issues, evaluate new technologies and ingredients, identify cost savings, and maintain external partnerships.

The Specialist contributes to formulation and process improvements, supports development of nutritional supplements across formats, and ensures effective execution of manufacturing and innovation initiatives within the business.

Preference will be given to candidates located within a commutable distance of one our key locations in Bridgewater, NJ;
Franklin Park, IL; or Eau Claire, WI.

RESPONSIBILITIES

• Support product and process renovation through formulation adjustments, reformulation efforts, and process improvements
• Assist in the development of nutritional supplements across formats to support manufacturing, innovation, and product enhancements
• Prepare, maintain, and ensure accuracy of manufacturing documentation (e.g., recipes, batch records, specifications, change controls, QMS, EQAs) while adhering to company policies, SOPs, quality standards, and regulatory requirements
• Analyze and interpret data to support statistical evaluations, problem-solving, and continuous process improvements
• Collaborate cross-functionally (Quality, Procurement, R&D, Marketing, Finance, Manufacturing, Supply Chain) to resolve product, raw material, and supply-related issues
• Communicate project updates, risks, and changes to management in a timely manner
• Support scale-up, validation, and technology transfer activities to internal and external manufacturing partners
• Engage with suppliers, external partners, and training opportunities to stay current on industry trends and best practices
• Contribute to continuous improvement initiatives while building strong cross-functional relationships and enhancing team efficiency
• Participate in mentoring, seek guidance, and actively support professional development
• Operate manufacturing and laboratory equipment and apply problem-solving and organizational skills to support project execution
• Participate in Stage/Gate product development processes and support delivery of key milestones

REQUIREMENTS

• Bachelor’s degree in Chemistry, Chemical Engineering, Pharmaceutical Science, Food Science or related field
• 1+ year of hands-on product development, formulation, and manufacturing experience involving tablets, capsules, liquids, soft gels, gummies, powders, packaging, or related technologies
• Knowledge of product development, technical and manufacturing processes, and food science principles
• Experience leading medium-complexity technical projects…