Coffee Quality Control Technician Equal Exchange Equal Exchange worker-owned co-operative
Job in
Bridgewater, Plymouth County, Massachusetts, 02324, USA
Listed on 2026-06-04
Listing for:
Us Federation Of Worker Cooperatives
Full Time
position Listed on 2026-06-04
Job specializations:
-
Manufacturing / Production
Job Description & How to Apply Below
Equal Exchange
Location:
West Bridgewater, Mass.
Employment Status:
Full-time, hourly, worker-owner track employee
Hours:
Variable
Salary Range: $21.63/hr – $24.03/hr ($45,000 – $50,000 annual equivalent), depending on experience
Benefits:
Health/dental/vision insurance coverage, vacations, holidays, sick days, eligibility for worker ownership
Department:
Quality Control
Reports to:
Quality Control Manager
- Ability to communicate well and problem solve
- Ability to effectively manage time and responsibilities
- Ability to work well with others
- Comfortable with computers and technology, such as Excel, Word, databases and E-Mail
- Detail oriented
- Food Science background helpful
- Food Service experience helpful
- Coffee experience preferred
- Coffee training experience helpful
- Coffee roasting experience a plus
- Coffee cupping experience a plus
- Foreign language skills desired
- Works well alone and with a team
- Ability to lift 50-75 lbs.
- Maintain and update systems for monitoring coffee samples
- Sort green coffee samples and record results
- Roast coffee samples for testing
- Monitor roasted coffee
- Prepare morning cuppings for QC staff and roasters – record and communicate results with the team; break down and clean up after cuppings are completed
- Participate in coffee cuppings
- Measure and analyze packaging for EE coffee products – record results
- Perform QC checks on the production line
- Calibrate, maintain and track machine maintenance
- Perform production tasks as needed (roasting, packing, paperwork, etc.)
- Fill production positions during vacations, sick leave, etc.
- Create and maintain tools to communicate best practices for using our espresso
- Support coworkers in understanding and using these tools
- Train customer staff, including baristas, on our best practices for creating espresso drinks
- Occasional travel (including out of state) to train customer staff/baristas at their store/cafe, approximately 6 times per year
- Other duties as assigned by supervisor
- Participate in staff, team, department, and educational (Exchange Time) meetings
- Understand our producer partners, trading policies, and the Fair Trade movement
- Understand and participate effectively in our worker cooperative model
- Health/dental/vision insurance coverage
- Vacations
- Holidays
- Sick days
- Eligibility for worker ownership
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