Deputy Kitchen Manager — Lead, Innovate & Guest Experience
Listed on 2026-10-10
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Restaurant Manager
Kew Green Hotels is seeking a Deputy Kitchen Manager to support a high-quality, efficient and profitable kitchen operation. You will lead the team alongside the Kitchen Manager, ensuring food quality, safety and strong performance while upholding brand standards and guest experience.
You’ll step into leadership, help with menu planning, stock control and staff development in a fast-paced environment. The role offers apprenticeship development and extensive staff benefits at Kew Green Hotels.
We are looking to fill the Deputy Kitchen Manager — Lead, Innovate & Guest Experience position at Holiday Inn in Brighouse, England, United Kingdom.
The Deputy Kitchen Manager — Lead, Innovate & Guest Experience position in the Other field is open for applications.
We have an opening for a Deputy Kitchen Manager — Lead, Innovate & Guest Experience in Brighouse, England, United Kingdom within Other.
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